Chicken and Stuffing Casserole

sjoberg
chicken
Published

December 18, 2023

Ingredients

  • 4-6 cooked chicken breasts

  • 0.5-1.0 lbs sliced mushrooms

  • 26oz. can of cream of chicken soup

  • 1 pint sour cream

  • 2 boxes Stove Top

Directions

  1. Preheat oven to 325F
  2. Mix all ingredients except Stove Top in a 9x13 pan.
  3. Prepare Stove Top with instructions on box.
  4. Place prepared Stove Top on mixture in 9x13 pan.
  5. Bake on top rack for 30 minutes.